Minimum Requirements:
- Graduate – Food Technology /Biotechnology/ Chemistry Diploma / Degree (qualification essential)
- Minimum of 3-5 years of experience in the (FMCG) food industry(Dairy advantage)
- Computer literate
- Proven ability to manage, maintain and deliver against Customer requirements.
- Analytical skills, communication skills, Conflict Management, and Report Writing skills
- Ability to work independently, proactively and give direction
Key Responsibilities:
- Ability to implement and maintain quality, hygiene and food safety standards;
- Good communication skills, high sense of urgency and detail-oriented;
- Ability to work with people at all levels;
- Effective control of the quality system to meet the standards of customers and local legislation;
- Customer complaints investigation and feedback
- HACCP, FSSC 22000 system implementation and maintenance experience;
- Supervising and training of production staff;
- Investigating the root cause of problems and taking corrective and preventative actions;
- Conducting microbiological tests as per procedures within the time frames specified and ensuring that deadlines are met;
- Calibrating the microbiology and quality instruments in the laboratory as per procedures;
- Serve as a technical liaison between quality control and other departments
- Compiling monthly reports as required within the specified time;
- Monitoring updates on specifications for micro test products;
- Conduct internal audits
- Maintenance of the highest possible grades in all third-party audits and thereby maintaining certification;
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